Food Safety & Info.

Below are some frequently asked questions.  If you have a question that is not answered here, please contact us at (979) 776-5685.

For more facts and information on food safety, please visit the USDA’s Website.

Q. At what temperature should ground beef  be stored?                              

A. Optimum temperature is 28°-32° F.

Q. What is a safe temperature to which ground beef should be cooked?

A. 160° F.

Q. At what temperature should poultry be stored?

A. Optimum temperature is 30°– 32° F.

Q. What is a safe temperature to which poultry should be cooked?

A. 160° F. 

Q. At what temperature should pork be stored?

A. Optimum temperature 28° – 35° F.

Q. At what temperature should pork be cooked?

A. Minimum 145° F for rare.